About Us
Our Story
A family tradition of bringing authentic coastal Mexican flavors to Phoenix, one fresh dish at a time.
From Coastal Mexico to Phoenix
Mariscos a Todo Mar was born from a passion for authentic Mexican seafood and a desire to share the flavors of our coastal heritage with the Phoenix community.
Our family recipes have been passed down through generations, each dish crafted with the same care and attention to detail that our grandparents used in their seaside kitchen.
We source only the freshest seafood daily, preparing each order with traditional methods and authentic ingredients. From our signature ceviches to our famous shrimp cocktails, every dish tells a story of coastal Mexico.
Today, we're proud to serve the Phoenix community with the same dedication to quality and authenticity that started it all. When you dine with us, you're not just having a meal—you're experiencing a piece of our family's culinary heritage.
Our Values
The principles that guide everything we do
Freshness
We source the highest quality seafood daily, ensuring every dish is made with the freshest ingredients available.
Authenticity
Our recipes are passed down through generations, preserving the authentic flavors of coastal Mexican cuisine.
Family
We treat every customer like family, creating a warm and welcoming atmosphere where everyone feels at home.
Quality
From preparation to presentation, we maintain the highest standards in everything we do.
Our Commitment to Quality
At Mariscos a Todo Mar, quality isn't just a promise—it's our way of life. We start each day by sourcing the freshest seafood from trusted suppliers who share our commitment to excellence.
Every ingredient is carefully selected and inspected before it enters our kitchen. Our preparation methods honor traditional techniques while maintaining the highest food safety standards.
We're proud to hold all necessary food safety certifications and regularly exceed health department standards. Your trust in our food is something we never take for granted.
